Job Description

Job Description

Job Description

Director of Food & Beverage – Exciting New Opening | Portland, Oregon

We’re seeking an experienced Director of Food & Beverage to lead operations for an exciting new multi-level restaurant and event space. This is an opportunity to build and shape a dynamic dining destination from the ground up, overseeing all aspects of food, beverage, and guest experience.

The ideal candidate will have a strong background in upscale restaurant operations , with experience managing multiple outlets, events, and high-volume service while maintaining exceptional standards of quality and hospitality.

Responsibilities:

• Oversee all food and beverage operations, including restaurant, bar, and events
• Develop and implement service standards to ensure a top-tier guest experience
• Collaborate with culinary and bar teams to curate innovative menus and beverage programs
• Lead, train, and inspire a service-focused team
• Manage budgets, costs, and inventory while driving profitability

Qualifications:

• Proven leadership experience in upscale, high-volume restaurant environments
• Strong event management and multi-outlet operational experience
• Excellent communication, organization, and team development skills
• A passion for hospitality and creating memorable guest experiences

Benefits:

• Competitive base salary to $100K
• 20% Bonus
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• 401(k) retirement plan with company match
• Opportunities for professional growth and advancement within an expanding group

If you’re ready to take on a leadership role with a creative, growing group and help launch one of Portland’s most exciting new openings— apply today!

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