**Pastry Sous Chef**
**Pastry Sous Chef**
****
145 W 53rd St, New York, NY 10019, United States 145 W 53rd St, New York, NY 10019, United States Full Time Hourly (Based on Experience) Expires: Mar 31, 2022
**Required Years of Experience**
2 years
**Job Details**
We looking for a talented pastry sous chef who have knowledges and can bring the experience to lead the team with the organisation and preparations required which was put in place by the executive pastry chef.
The pastry sous chef will maintain the quality of production and quality of the desserts sent to the guest during the services.
Also will be able to work close to the executive in the elaboration of new menus and pastries. **Compensation Details**
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
**Required Skills**
Dessert Making
Pastry Knowledge
Food Safety Regulations Knowledge
Workspace Sanitation
Teamwork
Highly Organized
High-Volume Pastry Production
Our latest location, LA GRANDE BOUCHERIE aims to become a Parisian square in Midtown and one of the most authentically French dining destinations in Manhattan. Located at 145 West 53rd Street, the restaurant stretches the entire block of 6 Avenue of the Americas. This one-of-a-kind brasserie is inspired by the elegant and ornamental Art Nouveau style, which evokes the optimism from the turn of the century, transported to present-day New York. The gallery (outdoor plaza) is stretching from the length of the block, open at each end, and features a soaring, arched skylight and a heated floor. This enables the restaurant to offer year-round outdoor seating options for 150 diners. Inside, La Grande Boucherie has been built to accommodate more than 400 diners in the dining room, bar and mezzanine areas.
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