Job Description

As an Overnight Team Member at Chick-fil-A, you play a critical role in ensuring the restaurant is thoroughly cleaned, sanitized, and fully reset for the next day’s operations. This position includes a combination of Front of House (FOH), Back of House (BOH), and kitchen duties, all focused on deep cleaning, restocking, and maintaining our high standards of safety, cleanliness, and organization.

Key Responsibilities

• Close and clean the dining room
• Sweep and mop floors
• Roll up and store rugs
• Clean tables, chair legs, and cracks between surfaces
• Clean glass doors and ramp area
• Clean bathrooms:
• Change garbage
• Clean mirrors, hand dryers, walls, toilets, and counters

Clean the ice cream machine thoroughly

• Fully disassemble and sanitize all components, then allow to air dry

Front Counter Breakdown & Reassembly:

• Remove, wash, and sanitize drink tower parts and ice bin
• Reassemble correctly
• Wipe down POS screens, bin tops, and keypads

Kitchen Closing Procedures:

• Primary & Secondary stations
• Machines & Fryers
• Breading table clean-up

Back Counter Breakdown & Reassembly:

• Remove screws/dividers, wash all parts, clean shoot
• Reassemble dividers correctly by food item
• Shine counters and fridges
• Sweep behind and between counters

Truck

• Verify items against the invoice
• Store products in correct areas (dry, freezer, or refrigerated)
• Report and notate any damaged or missing items, notify leadership

Final Walkthrough & Documentation:

• Ensure all stations are clean and reassembled properly
• Verify all equipment is in its correct location and plugged in
• Conduct a final mop of the entire restaurant

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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