Job Description

Job Description

Job Description

Description

Food Service Director Full-Time Positions Available. Apply Today!

We are seeking an experienced Food Service Director for our Skilled Long-Term Care Facility in Philmont, NY to oversee our dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background in hospitality healthcare management.

Food Service Director Key Duties

• Schedule and assign staff, prepare, and process department payroll and new hire paperwork.
• Ensure the food service operates within established budgetary guidelines.
• Ordering and purchasing.
• Knowledge of local, State, Federal regulations, and survey inspection process.
• Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
• Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
• Performs other job-related duties.

Food Service Director Qualifications

• SERV safe or Certified Food Manager preferred. Certified Dietary Manager (CDM) certification a plus.
• Minimum 2-5 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred.
• Strong knowledge of large scale and therapeutic food preparation.
• Solid leadership and supervisory skills.
• Proficiency in Microsoft Office and food service management software.

Food Service Director Benefits

• Health, Dental and Vision Insurance
• Paid Time Off and Paid Holidays
• Uniform Shirts Provided
• Direct Deposit
• 401K
• Education Reimbursement - $250 Annually
• Paid Orientation and Training 
• Opportunities for career advancement

Job Tags

Full time, Work at office, Local area,

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