Job Description

Job Description

Job Description

We are preparing to launch a  brand-new, elevated Caribbean restaurant and bar opening this December . Our vision is to bring the vibrant flavors and traditions of the Caribbean to life in a modern fine dining setting—where authenticity meets innovation. This is an exciting opportunity to be part of a restaurant from the ground up and help shape its identity, culture, and culinary excellence.

Calling all Restaurant Staff:

• General Manager: Oversees all restaurant operations, including staff, finances, and customer service. 
• Assistant Manager: Supports the general manager with daily tasks and staff management. 
• Food and Beverage Manager: Manages food and drink operations, inventory, and staff within those departments. 
• Kitchen Manager: Oversees daily kitchen operations, staff, and inventory. 

Front-of-House (Customer-Facing Roles)

• Host/Hostess: Greets guests, manages reservations, and seats customers. 
• Server/Waiter/Waitress: Takes orders, serves food and drinks, and ensures a positive dining experience. 
• Busser: Cleans and resets tables after guests leave. 
• Bartender: Mixes and serves alcoholic and non-alcoholic drinks. 
• Barback: Assists bartenders by restocking supplies and cleaning the bar. 
• Barista: Prepares and serves coffee, espresso, and other specialty beverages. 
• Sommelier: Manages the wine list and advises guests on wine pairings. 
• Food Runner: Delivers food from the kitchen to the tables. 
• Expeditor (Expo): Coordinates the flow of food from the kitchen to the service staff. 
• Cashier: Handles payments and customer transactions. 

Back-of-House (Kitchen Roles)

• Executive Chef: Develops menus, manages the kitchen staff, and ensures food quality. 
• Sous Chef: Assists the Executive Chef, supervises kitchen staff, and helps with menu planning. 
• Line Cook: Prepares and cooks menu items to order. 
• Prep Cook: Prepares ingredients and performs basic food preparation tasks. 
• Pastry Chef: Specializes in creating desserts, pastries, and baked goods. 
• Dishwasher: Cleans dishes, cookware, and kitchen equipment. 
• Chef de Partie (Station Chef): Manages a specific station in the kitchen. 

We are a Recruiting Firm based in Jericho, NY that specializes in employing candidates for some of Long Island's top employers.

Company Description

We are a Recruiting Firm based in Jericho, NY that specializes in employing candidates for some of Long Island's top employers.

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